Our Menu

Toasted baguette served with white truffle shaving-infused butter.

2 oz of Foie Gras torchon served on toasted brioche. Choice of cold or melting, served with a side salad.

Beluga caviar hybrid served with homemade blinis, and crème fraîche.

Hot sandwich made with smoked ham, Swiss Gruyère, crème fraîche and nutmeg on toasted brioche with an egg served with side salad / Add truffle butter ($10)

Hot sandwich made with smoked ham, Swiss Gruyère, crème fraîche and nutmeg on toasted brioche / Add truffle butter ($10)

Spring mix tossed in a homemade vinaigrette with baguette topped with baked goat cheese, green onion, fresh parsley, and dried prosciutto

Uncooked Prime sirloin steak cut in house, mixed with capers, raw egg yolk, and fresh herbs served with homemade crostinis

Homemade gluten-free molten chocolate cake served with homemade crème Anglaise sauce and fresh berries.

Homemade vanilla custard with caramelized sugar.

Four imported cheeses served with a bread and butter basket.

Four imported meats served with a bread and butter basket.

A combo of our cheese and charcuterie plate.

Double portion of cheese and charcuterie, 1oz of Foie Gras, 1oz of Beluga Caviar

Melting gruyère, brie and goat cheese with fresh basil / Add truffle butter ($10) / Add egg ($2)

Classic French crêpe with smoked ham, Swiss Gruyère, easy egg / Add Foie Gras ($10) / Add Spinach ($2)

Proscuitto, sun-dried tomato, goat cheese, spinach, fresh basil, balsamic reduction

Smoked salmon, crème fraîche with lemon juice and capers

Sugar and lemon

Add Strawberries ($2) / Add Bananas ($2)

Homemade salted caramel butter topped with fresh strawberries

Melting brie cheese served with strawberry's jam and fresh strawberries